Host: Carol MacAllister Guest: Sharon Habanec, WV Senior VP of Culinary Services Description: Sharon Habanec reflects on her 39-year career, starting as a part-time hostess. She describes the evolution of the organization’s dining philosophy toward "destination dining," which offers residents diverse choices across nearly 18 different venues. Habanec emphasizes a leadership culture rooted in internal mentoring and a team-based approach that proved essential during the operational challenges of the Covid pandemic. The discussion also covers the technical aspects of food safety, local sourcing from Amish farmers, and the logistical adjustments required during major community renovations. Ultimately, Habanec highlights her passion for professional development and her commitment to meeting the specific dietary and social needs of the residents she serves.